Vegan Scrambled Tofu
Vegan Scrambled Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan scrambled tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.

Vegan Scrambled Tofu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Scrambled Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Scrambled Tofu:
  1. Get 1 block extra firm tofu
  2. Take 1/3 tsp garlic powder
  3. Get 2/3 tsp onion powder
  4. Take 2 heaped tbsp nutritional yeast
  5. Get 1 tsp Kala Numak (black salt)
  6. Prepare Pinch black pepper
  7. Take 1/3 tsp turmeric
  8. Take 100 ml plant based milk
  9. Get 1 tsp Dijon mustard
  10. Get 2 tbsp oil for frying
  11. Take Chives for garnish

Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different.

Instructions to make Vegan Scrambled Tofu:
  1. Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
  2. Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
  3. Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
  4. Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
  5. Serve immediately and garnish with chives.

Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients! Scrambled tofu is a fabulous basic vegan starter recipe that can be prepared an infinite number of ways. I'm partial to mushrooms, spinach and a little onion, but use anything you like or have leftover. This savory vegan Scrambled Tofu recipe is a delicious vegan breakfast dish. Tofu scrambled eggs are great for adding low carb and high protein ingredients to your diet.

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