Amazing Armenoville ice cream
Amazing Armenoville ice cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amazing armenoville ice cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amazing Armenoville ice cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Amazing Armenoville ice cream is something which I’ve loved my whole life. They are fine and they look fantastic.

Amazing Ice Cream was founded to create mind blowing Ice Creams and unique creations. Backed with strong foodie pallets and creative imagination when it comes to flavor. our hand-crafted ice cream blends bring in Real Fine Perfected flavor punch! May your Christmas be Armenonville.! #armenonville #traditional #semifreddo #armenonvilleskg #thessaloniki #αρμενοβίλ #christmas #packaging.

To begin with this recipe, we must prepare a few ingredients. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Armenoville ice cream:
  1. Take 1 packet plant-based whipped cream
  2. Get 1 can sweetened condensed milk
  3. Prepare 1 1/2 tsp vanilla
  4. Prepare 500 ml heavy cream (full fat)
  5. Get 150 g chocolate in pieces / shavings
  6. Make ready 10 small meringues
  7. Get Nuts
  8. Take 150 g blanched almonds
  9. Get 150 g pistachios
  10. Make ready 200 g sugar
  11. Take For the chocolate glaze
  12. Take 350 ml heavy cream
  13. Make ready 2 bars couverture chocolate
  14. Make ready For the meringues
  15. Prepare 1/2 cup icing sugar
  16. Take 1/2 cup granulated sugar
  17. Make ready 3 egg whites
  18. Make ready 1/2 vanilla

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Steps to make Amazing Armenoville ice cream:
  1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
  2. Add the almonds and the pistachios and mix so that they are coated with the caramel.
  3. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
  4. Then, prepare the meringuesbeat the egg whites in a stand mixer.
  5. Add the sugar and continue beating until it forms stiff peaks.
  6. Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
  7. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
  8. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
  9. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
  10. Beat the heavy cream until it forms stiff peaks (bowl 2).
  11. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
  12. Line 2 loaf pans with cling film. Distribute the mixture into both.
  13. Place in the freezer for at least 8 hours.
  14. Prepare the chocolate glazeheat the heavy cream in a small pot.
  15. Remove from heat and add the couverture chocolate. Mix until fully incorporated.
  16. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.

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