Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karele ka saag bitter gourd plant leaves. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Karele ki saag Salt Oil Mustard Dry redchili Garlic Plz like comment and subscribe my channel. Hi dear friends. kese ho sp sab.to guys aj ha ap ki lie.karele ki sadzi.very tasty.very easy.so yummy.so plz must watch tha video.like share comments and. Karele ka salan is a hyderabadi dish originating from the times of nizams. it is made with tomatos and capsicum.
KARELE KA SAAG bitter gourd plant leaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. KARELE KA SAAG bitter gourd plant leaves is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
- Prepare 1 cup Bitter gourd plant leaves
- Take To taste Salt
- Prepare 2 Tablespoon Mustard oil
- Make ready 1/2 teaspoon Panch furan
- Get 2 Red chillies dry
- Take 4 Badi
- Make ready 100 gm Pumpkin (chopped)
- Get 1 Brinjal Medium Size (chopped)
- Get 1 Medium Size Onion (chopped)
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Cover and cook on medium heat.
Instructions to make KARELE KA SAAG bitter gourd plant leaves:
- Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
- Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.
Watch celebrity chef Sanjeev Kapoor share the recipe of '(Stuffed Bitter Gourd) Bharwan Karele' only on Zee Khana Khazana. Stuffed Karela: Bitter gourd stuffed with Onions and Masala and shallow fried. Khattey Karele is an amazing side dish recipe made from bitter gourd. This Indian recipe makes a tangy side dish out of bitter gourds. Here click on the "Privacy & Security" options listed on the left hand side of the page.
So that’s going to wrap this up for this exceptional food karele ka saag bitter gourd plant leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
