Dahi walay baigan (Egg Plant)
Dahi walay baigan (Egg Plant)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi walay baigan (egg plant). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi wale Baingan (Fried Eggplant with Yogurt) بیگن والے دہی (दही बैंगन) Baingan known as the King of Vegetables, Brinjal or Eggplant is extremely high on essential nutrients that helps boost your holistic health. The superfood, being rich in fiber, potassium, vitamin. A must try recipe, Baingan with Dahi (Eggplant or Brinjal with Yogurt).

Dahi walay baigan (Egg Plant) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dahi walay baigan (Egg Plant) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi walay baigan (Egg Plant):
  1. Take 250 gram bagain
  2. Prepare 259 gram Dahi (yoghurt )
  3. Make ready 1 oinon chopped
  4. Take 1 tomato chopped
  5. Get 1 tsp red chilli flakes
  6. Take 1 tsp Chaat Masala
  7. Make ready 1/2 tsp Garlic powder
  8. Make ready 1/2 tsp Ginger powder
  9. Make ready to taste Salt
  10. Get 1 green chilli chopped
  11. Take Tarka
  12. Get 2 tbsp oil
  13. Get 1/2 tsp zeera
  14. Take I pinch of kalwanji (Nigella seeds)
  15. Take 3-4 red chilli whole
  16. Take Garnish
  17. Take Green coriander leaves chopped

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. I have said this before - My family is an aubergine/eggplant/brinjal/ baigan (Hindi word) hater. When I say hate I mean HATE in caps.

Steps to make Dahi walay baigan (Egg Plant):
  1. Wash Kar ky gol kat lein.
  2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
  3. Shallow fry Kar lein.
  4. Dahi main sub ingredients Dal ky mix Kar lein.
  5. Dahi py fry bagain rakhy.
  6. Pan main oil Dal ky Garam Kar lein
  7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
  8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

Dahi Baingan/EggPlant/Brinjal Yogurt Curry Recipe is a unique dish primarily made by using deep fried EggPlant/Brinjal/Baingan in Yogurt base. Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads. I find that even people who think they don't like eggplant really Baigan ka bharta, also sometimes spelled "baingan ka bjarta" is an Indian Punjabi favorite. Baingan means eggplant and Bharta is a mixture of mashed vegetables. To make this popular Punjabi dish, you first have to "smoke" your eggplants.

So that is going to wrap it up for this special food dahi walay baigan (egg plant) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!