Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg plant and potato dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for making a classic vegetarian recipe using eggplant and potatoes or baigan and aloo as it's known in Trinidad and Tobago. Braised Eggplant With Potatoes in Tomato Sauce. In this dish, the eggplant is dredged in flour and browned before adding to the pot, giving the dish a lovely mix of textures and tastes.
Egg plant and potato dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg plant and potato dish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egg plant and potato dish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg plant and potato dish:
- Get 5 big potatoes
- Get 2 eggplant
- Make ready 2 tomatoes
- Get 1 onion
- Get 1 green capsicum
- Get 1 carrot
- Prepare 1 cup milk
- Prepare 1/2 cup water
- Take Salt
- Prepare Spices
- Prepare Oil for frying
Really delicious: Love the combination of potatoes and eggplant, and whole dish has lots of flavor. Stir in the vegetable broth and cover. Reduce the heat to low and cook. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness.
Instructions to make Egg plant and potato dish:
- Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
- Chop the onions, tomatoes, and capsicum. Dice carrot.
- In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
- Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
- Add water followed by milk and stir. Let it cook for around 30 mins then serve.
While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water. This recipe was an excellent way to use the eggplant I got in my organic food box delivery this week along with organic potatoes. Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven. My daughter-in-law, Amanda, gets me into a lot of trouble. Easy Indian spiced Eggplants and Potatoes.
So that is going to wrap it up with this exceptional food egg plant and potato dish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
