Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy egg plant stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy egg plant stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy egg plant stew is something that I have loved my whole life.
Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This video will show you how to make a Nigerian Food called Egg Plant Stew.
To get started with this recipe, we have to first prepare a few components. You can cook spicy egg plant stew using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy egg plant stew:
- Take 5 cups Eggplants
- Prepare 1 lemon
- Make ready Salt
- Take Water
- Make ready 2 tbsp corn flour
- Get 3 tbsp vegetable oil
- Get 3 tbsp Green onions
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready I cube knorr tomato onion flavor
- Get 1 large tomato pureed
- Take Coconut cream (optional)
We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in the mood to cook. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but. This Spicy Eggplant & Potato Stew is a spicy Indian-style eggplant dish that is easy to make and really tasty.
Steps to make Spicy egg plant stew:
- Cut your eggplants to desired size
- In a non reactive bowl sprinkle lemon juice and salt. Toss geltly and let sit for 15 minutes.
- Rinse and drain. Chop your onions crush your ginger and garlic, puree your tomato in a blender with some little water.
- Sprinkle the corn flour just enough to coat. Spread on a baking sheet and bake for 10 minutes at 180 degrees
- There are three options at this step. You can bake, deep fry or shallow fry. I find the deep fry the tastiest. Oil is notorious for making other foods taste better😋. Baking uses less oil but will not add that great taste that oil gives.
- Sautee ginger, garlic and onions in non stick skillet. For 2-3 minutes on medium heat.
- Add seasoning of choice, I used knorr cube.
- Stir for 2-3 minutes on medium heat. Add pureed tomato. Stir contonuously and let cook by reducing method for 3-5 minutes.
- Add egg plant and stir, add hot water as needed.
- Cover and let simmer on low heat for 15 minutes. Stir every 5 minutes. Add coconut cream and cover for five minutes. Serve warm.
I often boil potatoes to keep in the fridge to use for roasting or. Heat oil in heavy stew pan. Eggplant stew - A lovely and refreshing choice for a family meal. This Vibrantly colored, robustly flavored Eggplant stew is loaded. This video will show you how to make a Nigerian Food called Egg Plant Stew.
So that’s going to wrap it up for this special food spicy egg plant stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
