Efi's shrimp pasta
Efi's shrimp pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, efi's shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add some shrimp to your pasta with these easy recipe ideas. Yes, this is the pasta of your dreams. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

Efi's shrimp pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Efi's shrimp pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have efi's shrimp pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Efi's shrimp pasta:
  1. Get 5-6 large or medium-sized shrimps, with the shell on
  2. Get 1 large onion finely chopped
  3. Make ready 1 spring onion (optionally)
  4. Prepare 1 bay leaf
  5. Make ready tomato sauce
  6. Prepare 1 vegetable stock cube
  7. Make ready 1/2 tsp sugar
  8. Get 1 clove garlic (optionally)
  9. Make ready oil
  10. Prepare 1 little more than 1/2 cup white wine
  11. Make ready 1 packet spaghetti
  12. Get pepper

Hundreds of Shrimp recipes including Shrimp Pasta Recipes at free-shrimp-recipes.com. Shrimp pasta can look very elegant when served, like you spent hours preparing it! Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong.

Instructions to make Efi's shrimp pasta:
  1. Sauté the onions and the garlic in the oil.
  2. Then add the shrimps after removing the antennas and allow them to sauté until they change color.
  3. Add the wine and the stock cube and let everything boil until all the liquids are absorbed.
  4. Finally add the tomato sauce, the sugar and the bay leaf.
  5. When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red).
  6. Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water).
  7. As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away…

Some imported shrimp pastes may have. Tossing shrimp scampi with pasta is our favorite way to serve scampi. The lemon butter scampi sauce is so fresh, vibrant and flavorful and goes so well with pasta. Watch the video recipe below to see just. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes.

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