Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy fried egg plant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy fried egg plant is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy fried egg plant is something that I’ve loved my whole life.
The secret is in the cornstarch. These deep-fried eggplant strips are crispy and delicious, and they are an excellent You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them. Our Fried Eggplant recipe creates an easy crispy dish that's all about texture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy fried egg plant using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried egg plant:
- Make ready 1 large brinjal cut round
- Prepare gram flour 1 cup
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder or to taste
- Get 1 tsp corriender powder
- Get 1/2 tsp cumin powder
- Make ready 1/3 tsp termeric powder
- Prepare Fresh coriander 1 tabsp (optional)
Dip these crispy little guys in some spicy chipotle aioli! Eggplant fries are light, crispy on the outside, and the eggplant is slightly al dente inside. You'll find the texture substantial enough that you won't feel like you're missing out on any. Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns.
Steps to make Crispy fried egg plant:
- First cut a large bringle in round chips shape.
- Make paste by adding salt red chilli powder cumin powder.coriander powder termeric powder and fresh coriander.
- Heat oil in a wok.
- Add brinjal or egg plant slices one by one by coating them in a mixture.
- Add in hot oil.oil should not be too hot.it should be medium hot.
- Turn after 1 minute.do not overcrowded.
- Turn and fry until gloden and crisp.
- Remove from oil.and put in kitchen pepper towel.
- Serve with sauce of your choice.
To serve, place the crispy eggplant into a large bowl. Ladle a generous amount of sauce. Fried eggs that are really fried. [Photographs: J. The first time I tasted eggs that were truly fried was in the streets of Thailand, where a lady with a mobile wok burner served me a plate of rice topped with phat ka-phrao (pork with holy basil). Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack when served with Marinara sauce.
So that is going to wrap it up with this exceptional food crispy fried egg plant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
