Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blue cheese, pear and chicken salad π₯ π§ π. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blue cheese, pear and chicken salad π₯ π§ π is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blue cheese, pear and chicken salad π₯ π§ π is something which I’ve loved my whole life. They’re fine and they look fantastic.
Blue cheese, pear and chicken salad π₯ π§ π instructions Fry chicken breast in a pan until it cooked. Cut the cheese into small cubes. Posted in Chicken SaladTagged bbq, chicken salad, salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blue cheese, pear and chicken salad π₯ π§ π using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue cheese, pear and chicken salad π₯ π§ π:
- Get chicken breast
- Make ready blue cheese
- Prepare romaine lettuce
- Prepare red leaf lettuce
- Get arugula
- Take walnut
- Make ready maple syrup
- Prepare sunflower seeds
Sprinkle evenly with the blue cheese and black pepper, if desired. Rinse the chicken breasts, pat dry, and season with salt and pepper. Rinse and pears and pat dry. Then core them, cut into quarters, and then into thin slices.
Steps to make Blue cheese, pear and chicken salad π₯ π§ π:
- Fry chicken breast in a pan until it cooked.
- Slice the pear. Cut the cheese into small cubes.
- Grind the nuts. Mix all the ingredients together, sprinkle it with maple syrup.
- Add seeds on top.
Place on the salad and crumble the cheese over everything. Pears and blue cheese are a perfect tasting pair - this impressively quick and colorful main dish salad can be dressed up with walnuts and additional blue cheese. Spoon equal amounts of dressing evenly over greens. Top with chicken, bell pepper and pears. Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad, from BBC Good Food magazine.
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