Egg Plant Chaat
Egg Plant Chaat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg plant chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Plant Chaat is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg Plant Chaat is something that I have loved my whole life. They are fine and they look fantastic.

Drizzle some curd and tongue-tickling chutneys on. The most attractive feeling about an Indian chaat recipe is the dualism of crunchiness and softness in the bites. The most common way of introducing that.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg plant chaat using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Plant Chaat:
  1. Prepare 150 gms long black brinjal
  2. Get 1 cup besan
  3. Make ready 2 tbsp rice flour
  4. Get 1/2 tsp asofoetida
  5. Prepare 1/4 tsp carom seeds
  6. Get to taste Salt
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 tsp garlic chutney
  10. Prepare 1 tsp corriender cumin powder
  11. Take 1/2 tsp garam masala
  12. Make ready 1/4 tsp. Black pepper
  13. Make ready as required Oil for fry
  14. Prepare Pinch soda
  15. Get 1 tbsp Coriander chutney
  16. Get 2 tbsp. Spring onion tomato salad
  17. Prepare 1 tbsp. Curd
  18. Make ready 1 tsp. Ketchup
  19. Get 1/4 tsp. Chaat masala
  20. Prepare 1 lemon

Learn how to make/prepare Egg Chaat by following this easy recipe from Try this lip-smacking egg chaat recipe that gets ready in minutes. See more ideas about Chaat, Indian food recipes, Chaat recipe. Recipe with video instructions: It's layer upon layer of extreme flavour in this twist on your. The Best Indian Eggplant Recipes on Yummly

Instructions to make Egg Plant Chaat:
  1. Cut black brinjal in round pieces. Make cut on rings. And put in a water sprinkle salt. Leave it 10-15 mins.
  2. Now drain water sprinkle red chilli powder garlic chutney chaat masala.
  3. Mix besan and rice flour in a bowl add salt carom seeds garam masala garlic chutney turmeric powder asofoetida coursly grinded black pepper red chilli powder cumin corriender powder soda mix well and make a smooth batter.
  4. Heat oil ina pan coat brinjal ring with batter and fry till brown colour on mid.slow flame.Take out on a tissue paper.
  5. Take a serving plate. Serve eggplant. Sprinkle coriander mint chutney curd ketchup tomato spring onion salad and chaat masala. SERVE hot with lemon wedges. Serve mango Masti with EGGPLANT CHAAT. Tasty delicious innovative Chaat is ready.

Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. Fry the eggplant pieces same way. Chaat masala is a tangy South Asian spice blend used in Indian snacks and is available at Indian grocery. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. D., certified intuitive eating counselor and owner of Rachael Hartley Nutrition, tells SELF. Oil a baking pan or cookie sheet and.

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