Coconutty Baby Baingan | Coconutty Baby Egg plant
Coconutty Baby Baingan | Coconutty Baby Egg plant

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconutty baby baingan | coconutty baby egg plant. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconutty Baby Baingan

To get started with this particular recipe, we have to prepare a few components. You can have coconutty baby baingan | coconutty baby egg plant using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Make ready 10-12 Small to Medium Baby Baingan/Baby Eggplants
  2. Get 2 Medium Onions (Finely chopped)
  3. Get 300 ml Tomato Purée
  4. Take 1 Tbsp Garlic Paste
  5. Prepare 1 Tbsp Ginger Paste
  6. Prepare 2 Tbsp Dhania/Coriander Powder
  7. Get 1 Tsp Mustard Seeds
  8. Prepare 1 Tsp Nutmeg Powder
  9. Prepare 1 Tsp Turmeric Powder
  10. Make ready 2 Tsp Deghi Mirch/Red Chilli Powder or as per taste
  11. Make ready As per Taste Salt
  12. Make ready 3 Tbsp Coconut Milk Powder
  13. Make ready 3-4 Tbsp Cooking Oil

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Instructions to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Whisk the Coconut Milk Powder in 1 cup of lukewarm water to liquify. Set aside.
  2. Wash the Baby Eggplants thoroughly. - Prick all the sides with the help of a fork. - Slit them lengthwise keeping the top with the stem intact.
  3. Heat oil in a non-stick skillet. - Tip in the mustard seeds. Let them crackle.
  4. Sauté the Onion until golden over high heat.
  5. Reduce heat to medium. - Add ginger paste, garlic paste, salt, turmeric powder, degi mirch powder, dhaniya power & the nutmeg powder. Stir well.
  6. Reduce heat to low.
  7. Pour the tomato purée. Cook covered for about 5 minutes.
  8. Drop the Baby Eggplants one by one. Stir well. Add a cup of water. Stir. Cover the skillet.
  9. Turn the heat to low & let it simmer for about half an hour in order to infuse the herbs & spices into the Eggplants. Add a cup of water. Stir. Cover the skillet.
  10. Finally, add the coconut milk & stir well until you get a thick & creamy texture.
  11. Serve hot.
  12. Enjoy with Roti/Parantha/Naan.

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So that’s going to wrap it up with this special food coconutty baby baingan | coconutty baby egg plant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!