Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken and pork adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and pork adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and pork adobo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and pork adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Take Chicken
- Make ready Pork
- Prepare soy souce
- Make ready vinegar
- Take water
- Get Potatoes
- Prepare Red pepper
- Take Sprite
- Prepare Onion
- Make ready Garlic
- Make ready Sugar
- Take leaves Bay
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and pork adobo:
- 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
- Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
- Cut the potatoes to 4 peaces and red pepper
- 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
- Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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