Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg plant in tomato, basil gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg plant in tomato, basil gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg plant in tomato, basil gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
This morning when I came upon some eggplants and tomatoes that were at their best, I was inspired to share this recipe for fried eggplant with tomato and basil (melanzane al funghetto), a vegetable side dish made in homes all over the Campania region, that. This eggplant risotto, laden with tomatoes and basil, evokes the Mediterranean classic, ratatouille. Season with salt and pepper and transfer to bowls.
To begin with this recipe, we must first prepare a few ingredients. You can have egg plant in tomato, basil gravy using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg plant in tomato, basil gravy:
- Prepare 1 big purple brinjal
- Make ready 2 tbsp maida
- Prepare 1 egg
- Take 3 pieces bread crumbs
- Make ready 1 tbs Oregano
- Make ready 1 tbsp Basil leaves
- Prepare 1 tsp Chilli flakes
- Prepare 1 tsp Rosemary
- Make ready For bread crumbs 1/2 tsp chilli flakes extra
- Take to taste Salt
- Make ready Oil for grilling (I did not bake)
- Prepare 3 tomatoes puree
- Prepare 4 flakes Garlic
- Take 1/2 onions chopped
- Get 1 tsp red chilli powder
- Get 4 nos grated Amul cheese cubes
- Get 2 tbssp for gravy Oil
Then lower the heat, cover the lid stirring every so often to check the gravy. If the gravy is too watery increase the heat and remove the lid, let the water. Reviews for: Photos of Tomato Basil Egg Salad Sandwich. I never would have thought to add basil to egg salad, but it really works.
Instructions to make Egg plant in tomato, basil gravy:
- First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
- Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
- Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
- Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
- Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
- Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
- Enjoy with family and guests really amazing dish.
I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I added thin sliced English. cherry tomatoes. Ā½ cup. fresh Basil leaves (washed). How healthy are the main ingredients? Serve immediately with tomatoes and fresh basil leaves. This simple recipe for eggplant noodles is tossed with a quick tomato basil sauce and lots of parmesan cheese for a fresh summer meatless meal. Fried Chicken with Black Pepper Gravy.
So that’s going to wrap it up with this special food egg plant in tomato, basil gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
