Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu & egg soboro don. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tofu & Egg Soboro Don is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu & Egg Soboro Don is something that I’ve loved my whole life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To begin with this recipe, we have to prepare a few components. You can cook tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu & Egg Soboro Don:
- Make ready 450-500 g Firm Tofu *crumbled
- Get 4 Eggs *whisked well
- Get 1 pinch Salt
- Get Oil
- Get 1 cup Frozen Peas
- Get 4 servings Freshly Cooked Rice
- Make ready <Sauce>
- Make ready 1 small piece Ginger *grated
- Make ready 2 tablespoons Sugar
- Get 1-2 tablespoons Mirin
- Make ready 1/4 cup Dashi Stock OR Chicken Stock
- Get 3 tablespoons Soy Sauce
Steps to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
So that’s going to wrap this up for this exceptional food tofu & egg soboro don recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
