Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg plant pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg plant pizza is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg plant pizza is something which I have loved my entire life. They’re nice and they look wonderful.
Bruce Klauber: Drums Recorded At Iris Sound. Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza. In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
To begin with this recipe, we must prepare a few components. You can have egg plant pizza using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant pizza:
- Take 1 Egg plant (Big)
- Prepare to taste Salt
- Prepare 1 Tablespoons Olive oil
- Get 1 Teaspoons Vinegar
- Take 1 Teaspoons Pepper (crushed)
- Make ready 1/4 Cup all purpose flour
- Take 2 Tablespoons Onions (chopped)
- Get 2 tbsp Purple cabbage
- Take 1 tbsp Pineapple
- Take 2-3 cloves Garlic (chopped)
- Prepare 1/4 Tablespoons Oregano
- Make ready 1/4 tbsp mixed herb
- Make ready 1 Tbsp pizza sauce
- Get 1 Tablespoons Tomato ketchup
- Take 1 tbsp crumble paneer - for garnish
- Prepare 1 Tablespoons Mozzarella cheese
In some cases, adding an egg to pizza even allows you to pass it off as breakfast. A guest post from food blogger Christine Fontanin. These eggplant pizzas were quick, easy and delicious! Then this eggplant pizza with parmesan recipe will surely be a treat.
Instructions to make Egg plant pizza:
- Cut the eggplant sliced into ½ inch roundles and put it into the salt water.
- After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with towel to squeeze out some of the water and keep it aside.
- In a plate add olive oil, vinegar, crushed pepper, salt, mix it well.
- Marinate the eggplant with the mixture on both sides.
- Take another plate, in this add a rice flour, salt, pepper powder, mix it and coat the eggplant with flour.
- Place the eggplant on the tawa and cook until brown, the slices should be browned cook it for other side for 2 minute.
- For topping take a bowl add chopped onion,purple cabbage,pineapple, finely chopped garlic, crushed pepper, oregano, mixsd herb,tomato ketchup,pizza sauce, mozzarella cheese, mix it well.
- Arrange the eggplant on the tawa and top it with the prepared mixture, cheese cubes, then cover with the lid till the cheese melts..Put crumbled paneer on it.
- Serve hot..With tomato ketchup..
Place grated egg plant in a towel. Twist and squeeze over the sink till you can't get any more. Sliced, baked or grilled eggplant is topped with goat cheese and veggies to make healthy little eggplant pizzas. Perfect for a snack or vegetarian side. Without a doubt, this Eggplant Pizza Recipe (with eggplant as the crust!) is the most frequent eggplant recipe I make and I've been making it for years now.
So that is going to wrap this up with this special food egg plant pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
