Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and chorizo pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream.
Chicken and chorizo pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and chorizo pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and chorizo pie:
- Get 1 whole chicken
- Prepare 225 g chorizo
- Prepare 1 onion
- Get 2 cloves garlic
- Prepare 50 g flour
- Prepare 250 g milk
- Get Salt, pepper
- Make ready Fresh thyme
- Get Tbsp whole grain mustard
- Make ready Tbsp chicken stock
- Get 250 g mushroom
- Make ready 575 g flour
- Prepare 200 g butter
- Get 220 ml boiling water
- Take 1 egg
For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they're right! This is like having a flamenco danced on your Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo.
Instructions to make Chicken and chorizo pie:
- Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
- Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
- Make béchamel and let cool. Mix with the chicken filling.
- Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
- Preheat oven to 180’C
- Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
- Remove excess pastry and overlap the edges of the pie to make pie watertight.
- Egg wash the pie.
- Bake for 30 minutes at 180’C.
- Reduce heat to 160’C and bake for 90 minutes.
- Take out if the oven and let cool for filling to set.
Stir it in quickly, then set the pan level. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.
So that’s going to wrap it up for this special food chicken and chorizo pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
