Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green gram leaves(kunde)/luhya local vegetables(mungbean plant). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green gram leaves(kunde)/luhya local vegetables(mungbean plant) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green gram leaves(kunde)/luhya local vegetables(mungbean plant) is something which I have loved my whole life.
Grams could be green, black or yellow in colour. The green grams are the most commonly grown in Kenya. White powdery patches appear on leaves and other green parts, which later become dull coloured.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green gram leaves(kunde)/luhya local vegetables(mungbean plant) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green gram leaves(kunde)/luhya local vegetables(mungbean plant):
- Make ready 5 g green grams
- Prepare Clean water
- Make ready 1 onion
- Take 2 tomatoes
- Make ready 3 spoonfuls oil
- Get 1 spoon salt
Grow Moong Dal Plant at home Green Gram Plant in Kitchen Garden. Mung Beans (Green Gram) Nutritional Value Health Benefits Face pack Uses Side-Effects Cultivation. The green bean , alternatively known as mung bean, is a plant species in the legume family.
Steps to make Green gram leaves(kunde)/luhya local vegetables(mungbean plant):
- Make the kunde by picking good leaves from the stems and clean
- Steam the leaves for 10 minutes
- Slice the onions and place on a different pun with boiling oil on it, then chop the tomatoes and after 2 minutes add
- Lid for a minute and stir then add the vegetable
- Mix thoroughly and add some salt to teste
- Then serve with ugali
It is an annual vine with yellow flowers and fuzzy brown pods. Green gram (Vignaradiata) is also called as mung bean, golden gram. The origin of mung bean is India. Commonly green gram is also known as Mung Bean. This is my second post on green gram vegetable.
So that is going to wrap this up for this exceptional food green gram leaves(kunde)/luhya local vegetables(mungbean plant) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
