Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. Chicken and Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.
Chicken and Vegetable Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Vegetable Soup:
- Take 2 Chicken Breasts
- Prepare 2 Carrots, peeled and sliced
- Prepare 2 Stalks Celery, sliced
- Get 3 Potatoes, peeled and diced
- Get Sprigs fresh parsley, chives
- Get Half a tin of Baby Corn
- Prepare 1 litre Chicken Stock
- Take 1 Vegetable Stock Cube
- Make ready 1 Litre Water
Things might get pretty simple sometimes but sometimes. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Video of Slower Cooker Chicken Vegetable Soup This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables.
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
The flavor reminds me of Chicken Noodle Soup, just without the white pasta! The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset. How to Cook Flavorful Chicken Vegetable Soup. To get the most flavor from the boneless-skinless chicken breast, searing it in the soup pot first is such a great way of bumping up the rich chicken flavor. Just make sure to let it sit undisturbed until it is browned on the bottom, then stir it.
So that is going to wrap it up for this special food chicken and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
