Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Sweetcorn Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Sweetcorn Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and.
To get started with this recipe, we have to prepare a few components. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Prepare 1 clove garlic crushed
- Make ready 1 litre chicken stock
- Prepare 2 x 300gm creamed corn
- Take 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Take 1 Tbs soy sauce
- Take 1 Tbs Chinese cooking wine or rice wine
- Prepare 3 green shallots sliced
- Prepare 1 Tbs Cornflour
- Prepare 50 ml cold water
- Get 2 tsp sesame oil
- Take 2 eggs
It is made up of very few ingredients such. And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Use fresh stock instead of stock cubes if you like. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that is going to wrap this up with this special food chicken and sweetcorn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
