Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yum gai (thai chicken salad). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Prepare 2 cups water
  2. Get 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Take 1 tomato, cut into wedges
  5. Prepare 1 small cucumber, thinly sliced
  6. Take 8 lettuce leaves
  7. Take 1 red onion, thinly sliced
  8. Prepare 8 cilantro stalks and leaves, minced
  9. Take For the dressing:
  10. Make ready 2 birds eye chili peppers, thinly sliced
  11. Make ready 3 tbs fish sauce
  12. Get 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Prepare 1 tbs water

One of the things you will come to appreciate. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.

So that’s going to wrap this up with this special food yum gai (thai chicken salad) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!