Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengun (egg-plant). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengun (Egg-plant) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bengun (Egg-plant) is something that I have loved my entire life. They are fine and they look fantastic.
Subse pehle beigun aur piyaz Kat lein. Phir ek pan main oil Garam Karein us main piyaz fry karein. Delicious fried Egg plant , this recipe is typical sindhi recipe and it is mainly eaten in interior sindh.
To begin with this particular recipe, we have to prepare a few components. You can cook bengun (egg-plant) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bengun (Egg-plant):
- Take 1/2 kg beingun
- Get 2-3 onions
- Get 2 tomatos
- Take 4-5 green Chillies
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chillie powder
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp turmic powder
- Prepare 1/4 cup oil
It also makes a good appetizer. Sliced eggplant pan fried in very little oil and then layered with spiced yogurt followed by a drizzle of tempered hot oil! Doi Begun is a popular Bengali eggplant curry. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Instructions to make Bengun (Egg-plant):
- Subse pehle beigun aur piyaz Kat lein.
- Phir ek pan main oil Garam Karein us main piyaz fry karein.
- Jab piyaz golden brown hojaye.
- To us main Kate huwe tamator aur Hari mirche Dal lein.
- Phir sare masale Dal Kar fry karle.
- Usk baad beingun dale aur fry Karein..
- Jab fry hojaye to half cup Pani Dal lein aur beingun gal Jane Tak pakne dein.
- Beingun taiyar Hain roti ke sath serve karein.
The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. The larger varieties of baingan have less seeds and more flesh. Download Bengun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I have a dream, to cook in peace.
So that’s going to wrap it up with this exceptional food bengun (egg-plant) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
