Egg plant and potatoes #4 weeks challenge
Egg plant and potatoes #4 weeks challenge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg plant and potatoes #4 weeks challenge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reserve My Cookbook @ WestIndianFoodCompany.com In this bonus (requested) recipe, we're making a vegan / vegetarian Curry Eggplant with Potatoes. Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven. Easy Indian spiced Eggplants and Potatoes.

Egg plant and potatoes #4 weeks challenge is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg plant and potatoes #4 weeks challenge is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg plant and potatoes #4 weeks challenge using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and potatoes #4 weeks challenge:
  1. Get 3 sliced potatoes, coriander leaves, curry powder
  2. Take 2 sliced eggplants, oil, salt, mustard seeds
  3. Prepare Onions, tomatoes, paste, garlic, turmeric powder

Subji should be not very dry if needed add three to four spoons of water. Turn off heat and leave the pot on the stove until ready to serve or store. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Soak the potatoes in a bowl of cold water until ready to use.

Instructions to make Egg plant and potatoes #4 weeks challenge:
  1. Deep fry the egg plant first and then potatoes.. Put it aside
  2. Then take a pan.. Put in some oil then put mustard seeds, then chopped onions
  3. Saute for a while until a bit brown add garlic paste then tomatoes..
  4. Then turmeric powder, when the oil comes up add little curry powder, then potatoes and eggplant..
  5. Garnish with coriander leaves. Best served with Indian Roti

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. It consists of eggplants and potatoes stuffed with a chickpea flour based filling. It's savory, it's sweet, very simple and easy to cook, and tastes delicious.

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