Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg plant curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant Curry is one of my favorite vegan dinners to make at home.
Egg plant curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg plant curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg plant curry:
- Prepare 1/2 kg Brinjal
- Make ready 1 Onion big
- Prepare 1 Tomato big
- Prepare 5 pcs Garlic
- Make ready 1/4 cup Bengal gram powder
- Prepare 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Get 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Get 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Prepare Pinch Asafoetida
- Take 1/2 cup Ground coconut paste with fennel seeds
- Take 1 Tamarind gooseberry size
Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients.
Instructions to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
This is a tasty and easy vegetarian recipe. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! Eggplant curry has been one of my favorite Indian meals since I was in high school (so While the eggplant is roasting, begin preparing the curry. This eggplant curry goes excellent on top of basmati rice for a delicious vegetarian *Please notice that my curry does not say that this is the traditional Indian eggplant.
So that’s going to wrap it up with this special food egg plant curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
