Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mix egg plant curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix egg plant curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mix egg plant curry is something that I have loved my whole life.
A side dish for all sorts of rice. tender brinjals will give you more taste it requires very less masalas. Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients. This is a tasty and easy vegetarian recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook mix egg plant curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mix egg plant curry:
- Prepare 2 egg plant
- Get 1/4 bottle gourd grated
- Get 1 cup chana daal
- Get 2 boiled potatoes
- Get 2 onions
- Make ready 1 red chilli
- Get 1 tablespoon ginger garlic paste
- Make ready 5 curry leaves
- Make ready 1 tomato
- Take 1/4 cup coriander leaves
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon hing
- Get 2-3 green chillies
- Make ready 1 red capsicum
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon haldi powder
- Take 2 tablespoons refined oil
By cooking this at home, the flavor. Meanwhile, on the stovetop in a large. Quail Egg Salad with Mixed Salad Leaves, Cucumber, Curry Yogurt Dressing and Black Sesame Seeds, copy space for your. A food still of traditional Indian cuisine dish served with spicy Egg plant curry, Chapati, Mango pudding and salad.
Instructions to make Mix egg plant curry:
- First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
- Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
- After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
- Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
- Now add all dry spices.
- After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
- Serve with chopped coriander leaves and tomato sauce.
This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Indian style of Kerala egg curry recipe on wooden cutting board. Begun Bhaja (Bengali Eggplant Fry) - A Bengali snack. Spicy Mushrooms Soup with local vegetables cooking Northeast food Thailand Style decorate with carved chili top view. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
So that’s going to wrap this up with this exceptional food mix egg plant curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
