Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and halloumi naan breads. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Halloumi Naan Breads is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and Halloumi Naan Breads is something that I have loved my whole life.
Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture. The best halloumi and marinated chicken recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Get 6 chicken thighs
- Get Full fat yoghurt
- Take Cumin
- Get Cajun
- Prepare Cayenne Pepper
- Make ready Coriander
- Make ready Vegetable Oil
- Take Halloumi
- Make ready Iceberg Lettuce
- Prepare Cherry Tomatoes
- Take Naan Breads
For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. Flatten the breast of chicken and season.
Instructions to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Fill up the center of the chicken with halloumi. A semi-hard cheese made of sheep's, goat's and Its popularity beyond the Mediterranean is due to the fact that halloumi maintains its shape even if you Perfect to pair with your meal or to use as sandwich buns, these halloumi cheese bread rolls are. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Dump everything onto a foil lined baking sheet.
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