Stuffed egg plant (brinjal)
Stuffed egg plant (brinjal)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed egg plant (brinjal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. #HealthyCookingToYou Written Recipe: http. While searching for stuffed eggplant recipes, I bumped into many websites and food blog which has the step-by-step recipe for cooking stuffed eggplant.

Stuffed egg plant (brinjal) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed egg plant (brinjal) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed egg plant (brinjal) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed egg plant (brinjal):
  1. Prepare 5,6 small size brinjal
  2. Take 2 spoon peanut, khada dhaniya and desiccated coconut
  3. Prepare 1 spoon chana daal and jeera
  4. Prepare 2 laung,hari elaichi,1 small dalchini
  5. Prepare 2 spoon red chilli powder
  6. Get 1/2 spoon haldi powder,dhaniya powder,jeera powder,garam masala
  7. Make ready 3-4 bay leaves
  8. Prepare to taste Salt
  9. Make ready 2 onion and tomato
  10. Prepare as needed oil or as according
  11. Take as needed Fresh dhaniya patta
  12. Make ready 2tsp ginger garlic paste

Take oil in a big wok or Kadai and slowly place these stuffed Brinjals when the oil gets warm. Yengai is a staple recipe of Northern Karnataka where people enjoy this dish with jowari roti This recipe needs tiny and tender egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry.

Instructions to make Stuffed egg plant (brinjal):
  1. First wash the brinja make a + cut from the back side but join from end
  2. Put the brinjals in water
  3. Dry roast peanut,chana daal, coconut and khada dhaniya,laung,elaichi,dalchini
  4. Cool it and make powder of it add little bit salt,oil,red chilli powder and garam masala in it
  5. Stuffing is ready….now make 2 part of stuffing
  6. Fill one part of stuffing in the brinjals now shallow fry all the brinjals for 10 min
  7. In a pan put oil. Heat it.Now add jeera and ginger garlic paste Cook it on low flame
  8. Then add all the masalas along with the salt…mix it…now add the one part of left stuffing in it cook for 5 min
  9. Add the fried stuffed brinjals in it put water adjust contensancy
  10. Cover the pan Cook for 15 min your stuffed egg plant (brinjals)is ready
  11. Garnish with dhaniya patti

This dish can be made with either the small purple brinjals or the small round green eggplants. Stuffed eggplant or stuffed brinjal is a favorite of many. This eggplant curry dish is referred to as yenngai, yennegai, tumbid badnekai' in Kannada, ' bharwa baingan' in Hindi. Bhagara Baingan - Spicy Stuffed Eggplant/Brinjal/Aubergine (GF, V).  I must confess that the eggplant is not one of my best loved vegetables. In fact, it is only now that I'm.

So that is going to wrap this up for this exceptional food stuffed egg plant (brinjal) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!