Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and mushroom curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken and mushroom curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and mushroom curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom curry:
- Get 2 onions, diced
- Get 3 garlic cloves, minced
- Get 1 tsp ginger paste (or any sort you got)
- Get 1 chicken breast, cubed
- Prepare 2 tbsp curry powder (any spice level you prefer, I chose hot)
- Get 1 tbsp turmeric
- Make ready 1 tbsp cumin
- Prepare 1 tbsp paprika
- Get 2 chicken stock cubes
- Make ready 1/2 tsp black pepper
- Make ready 50 g frozen mixed peppers (optional)
- Make ready 2 tins chopped tomatoes
- Prepare 1/2 tin coconut milk
- Take 1 small sweet potato cubed
- Prepare 3 tbsp oil
- Make ready 30 g butter or margarine
Try our Japanese chicken curry recipe with broccoli and mushrooms. Add the spring onion, garlic, ginger and another tbsp of oil. Add the Chicken and Mushrooms to the pan once the tomatoes have thickened to a paste. A delicious sweet and spicy, authentic chicken and mushroom curry that's easy to make.
Instructions to make Chicken and mushroom curry:
- In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
- Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
- Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
- Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).
From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil. Reduce heat to low, return chicken and mushrooms and any juices to the wok. When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together.
So that’s going to wrap this up for this special food chicken and mushroom curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
