Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy homemade beef burger πŸ”. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an easy to cook burger, which you can make with simple ingredients. How about having this burger while you sit back and relax after a long day along. Today I show you how to make and juicy beef burger.

Easy Homemade Beef Burger πŸ” is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Homemade Beef Burger πŸ” is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Prepare For the Dough
  2. Make ready flour
  3. Prepare yeast
  4. Take lukewarm milk
  5. Make ready sugar
  6. Get salt
  7. Get melted butter
  8. Make ready For the beef patties
  9. Take minced meat
  10. Take large egg
  11. Get onion chopped
  12. Prepare breadcrumbs
  13. Get garlic powder
  14. Make ready ginger powder
  15. Get salt
  16. Make ready Vegetable oil for frying
  17. Take cheese

Home made beef burgers are very tasty when made with the right ingredients. Homemade beef burgers can be accompanied by homemade chipped potatoes and salad or any vegetables. I like to eat home made burgers and your recipe is very simple and easy to make. These stacked beef burgers are a BBQ favourite & are really easy-to-make.

Instructions to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. Learn how to make succulent beef burgers step-by-step with just four ingredients. This easy recipe for perfect homemade patties is only at BBC Good Food. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!

So that is going to wrap it up with this exceptional food easy homemade beef burger πŸ” recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!