Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked /roasted vegetables salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani. Salad can't get much easier and. In a bowl, add spinach and any other greens you prefer.
Baked /Roasted Vegetables Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked /Roasted Vegetables Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked /Roasted Vegetables Salad:
- Prepare 1 medium sized sliced potato
- Take 1 medium sized sliced carrot
- Make ready 1/2 sliced zucchini
- Prepare 1/2 Red capsicum
- Prepare 1/2 medium sized sliced onion
- Take 5 Cherry tomatoes
- Prepare 6-8 Egg plants slices
- Make ready As Required Lettuce
- Prepare 4-5 garlic cloves
- Get 1 tbsp olive oil
- Take as per taste Salt
- Take 1/2 tsp crushed black pepper
- Take As required Chopped green coriander
- Prepare For Dressing:
- Get 1 tsp mustard sauce
- Make ready 1 tsp honey
- Take 1/2 tsp vinegar
- Take 1 tsp water
- Get 1 tsp olive oil
- Make ready 1/2 tsp oregano
- Make ready 1 1/2 tsp water
Line a baking sheet with foil. Spread the vegetables out and drizzle with olive oil and salt and pepper. How to Eat Your Roasted Vegetable Salads. This salad is meant to be eaten cold, but you could certainly warm it if you prefer.
Instructions to make Baked /Roasted Vegetables Salad:
- Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
- Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
- While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
- Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍
Combine the vegetables and spread them out onto a large baking sheet so they are in a single layer. Use two sheets if needed to make sure. Green pepper I do alone in the sleeve for baking. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. Roasted Vegetable Recipes, Roasted Veggies In Oven, Oven Vegetables, Roasted Balsamic Vegetables, Roasted Warm Potato Salads, Creamy Potato Salad, Mint Recipes, Sauce Recipes, Cooking Recipes, How To Roast Hazelnuts, Cheesy Sauce, Cooking Salmon, Healthy Side Dishes.
So that’s going to wrap it up for this exceptional food baked /roasted vegetables salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!