Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-grilled eggplant with pine nuts & garlic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan-grilled Eggplant with pine nuts & garlic is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan-grilled Eggplant with pine nuts & garlic is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Healthy Italian Grilled Eggplant (Aubergine) Get the recipe for Grilled Eggplant With Parsley and Pine Nuts. If using baby eggplants, cut them in half.
To begin with this recipe, we must prepare a few ingredients. You can have pan-grilled eggplant with pine nuts & garlic using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-grilled Eggplant with pine nuts & garlic:
- Get 1 medium sized egg plant
- Get Few mint leaves
- Prepare 1/2 chopped pine nuts
- Take 1/2 cup olive oil for salad dressing and smearing grill
- Make ready 1-2 cloves Garlic crushed
- Take as per taste Sea salt
Next time I'd score them before the initial roast to encourage more of their liquid to evaporate. This recipe for Grilled Eggplant Salad has a wonderful feta-garlic dressing and a sprinkle of toasted pine nuts. Lay the eggplant on top and drizzle with dressing. Top with a sprinkle of feta and pine nuts.
Instructions to make Pan-grilled Eggplant with pine nuts & garlic:
- Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well.
- Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm.
- In a pan, heat oil and sauté the pine nuts. Don’t brown them.
- In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing.
- When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt.
Preheat your grill or a stovetop grill pan, if using. Transfer the eggplants to plates or a platter and discard the cinnamon stick. Pour the pan juices over the eggplants, sprinkle with the remaining parsley and serve. Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.
So that is going to wrap it up for this exceptional food pan-grilled eggplant with pine nuts & garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
