Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baingan bharta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baingan Bharta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baingan bharta using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Get 2 large bharta egg plant
- Make ready 4 tbsp oil
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Get 1/4 teaspoon hing /asafoetida
- Take 1 finely chopped onion
- Get 4 tbsp finely chopped spring onion
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 1/2 teaspoon turmeric
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp cumin coriander powder
- Prepare 1 teaspoon garam masala
- Take 1 finely chopped tomato
- Prepare as per taste Salt
- Make ready 2 tablespoons spring onion
- Take 2 tbsp coriander leaves
Baingan bharta is a main stream dish loved by many in. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices.
Instructions to make Baingan Bharta:
- First of all, wash eggplants and wipe them. Now apply little bit oil on it and prick them with a knife or a fork so that when they are roasting, the steam can come out. Now on gas stove, put a wire rack and put one eggplant on it. Roast it completely until the skin becomes black. Repeat with another one too. You can even grill them in the oven but roasting gives it a very nice and smoky flavour. Let it cool down a bit and then remove the skin and chop it.
- Heat oil in a pan and add mustard seeds. When it crackles, add cumin seeds and hing. Now add finely chopped onion to it and saute it until light pink in colour. Now add spring onion, ginger and garlic paste to it. Cook it for one minute and add turmeric, red chilli powder, cumin-coriander powder, garam masala and salt. Mix everything well and cook it for one or two minutes. Now add finely chopped tomatoes to it and let the tomatoes cook until soft.
- Now add prepared eggplant to it and mix it very well. Cook it for 5 minutes on medium heat. Finally add spring onion and coriander leaves to it. Mix it very well and turn off the heat.
- Serve baingan bharta with bajra roti or wheat flour roti.
A simple Punjabi Baingan Bharta recipe to follow. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala. Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking.
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