Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thankuni pata bata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thankuni pata bata is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thankuni pata bata is something which I’ve loved my entire life.
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste. Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is eaten with rice and is popular for its. Ingredients for Thankuni Pata Bata Recipe.
To begin with this particular recipe, we must first prepare a few components. You can have thankuni pata bata using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thankuni pata bata:
- Prepare 1 bunch Thankuni pata (one of the medicinal plants in Bengal)
- Prepare 1 tsp Kaalo jeera (onion seeds)
- Make ready As needed Mustard oil
- Make ready 1 Green chillies
- Make ready as per taste Salt
Traditional Thankuni pata diye Rui mach Bangali Recipe. Thankuni Pata Bata and Drink Thankuni Pata Bata(mandukaparni or brahmi booti paste) Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is. Health benefits of Thankuni pata / Gotu Kola in Bangla ভিডিওটি ভাল লাগলে একটি লাইক দিন এবং এটি বন্ধুদের সাথে শেয়ার করুন। Смотреть видео Centella Asiatika & Rui Fish Recipe Thankuni pata er sharbat, Indian style Gotu kola (bai bua bok) drink recipe.
Steps to make Thankuni pata bata:
- Wash and clean thoroughly the leaves
- Then make a paste by adding kaalo jeera, salt and green chillies For making the paste we can use Stone Mortar and Pestle or in a mixer grinder.
- In a small container add the paste with 2 table spoon of mustard oil. Cover the container and let it rest inside the pan with hot boiled rice for few minutes till you start serving the hot rice for lunch.
- Serve the bata or paste with hot rice.
Actually, very few people know the method to make such healthy thankuni pata er sharbat (Indian style bai bua bok juice or. Find Natural KHARKOL Pata and Chingri Bata by our Grandmother Wild Arum & Shrimp Paste Recipe. Traditional KACHU Pata Bata & Garam Vat Recipe by Grandmother Rice & Arum Leaf Paste Lunch Recipe.
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