Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ilish beguner jhol. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hilsa or Ilish is a Bengali favourite. In this recipe we show you a curry of Hilsa with Colocasia and Brinjal/Aubergines/Eggplant. Hey you lovely peeps there, I know it's been late but it's ramzan and things get messy. it's the time for looking after Allah and therefore I've been late.
Ilish Beguner Jhol is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ilish Beguner Jhol is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ilish beguner jhol using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ilish Beguner Jhol:
- Take 10 pieces Ilish Maach
- Make ready 2 tsp Turmeric powder
- Get to taste Salt
- Make ready 1 Egg plant
- Get 1 Tsp Nigella Seeds
- Prepare 1 Green Chilli
I always preferred "Ilish" over "Chingri" even that I am a born Ghoti (with my origin in West Bengal). Classic Ilish Tel Jhol is an oil-based gravy cooked with or without eggplant/colocasia and a melange of spices. However, here as it suggests, the fish has been paired with kochu and begun. Ilish Machher Kochu Beguner Jhol - Hilsa Fish Curry with Brinjal & Colocasia. alu begun diye ilish macher jhol/hilsha fish brinjal curry village style..
Instructions to make Ilish Beguner Jhol:
- Coat fishes with salt and turmeric powder. Put mustard oil in pan. Wait till smoke comes out. Fry the fish pieces in the oil.
- Set them aside after frying.
- Temper the same oil with 1 tsp Nigella Seeds. Cut the eggplant into cubes and put it in pan for frying.
- Add salt and turmeric powder. Toss everything.
- After few minutes,when eggplants starts softening,add water and green chilli.
- Wait till water starts boiling. Add the fried fish pieces. Cook till fish pieces get soaked in curry.
- Serve hot with rice.
How to Make Ilish Machher Jhol (Hilsa Fish. Ilish Begun or Hilsa with Eggplant Curry is hot favorite dish in Bengali cuisine. Then I remembered what my mom used to make for us with the first hilsa of the season: ilish mach bhaja r tel, ilish begun. For more recipes related to Ilish Macher Sorse Jhol checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Ingredients for Ilish Macher Sorse Jhol Recipe.
So that is going to wrap it up with this exceptional food ilish beguner jhol recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
