Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and kale orzo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Kale Orzo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Kale Orzo is something that I have loved my whole life.
Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Let the kale and orzo simmer away until the orzo is tender.
To get started with this recipe, we have to prepare a few components. You can cook chicken and kale orzo using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Kale Orzo:
- Prepare 2 large chicken breasts
- Prepare 100 g Kale
- Make ready Mixed peppers
- Get 1 tsp Very Lazy garlic
- Prepare 1/2 tsp Very Lazy chilli
- Make ready 1 tsp Onion Salt
- Get 100 m chicken stock
- Get 200 g Orzo
- Prepare Garlic Frylight
I added orzo to get some carbohydrates into the soup, something else. Add the orzo and stir for another minute until the orzo is nicely coated with the oil and shallots. Add the chicken stock to the pan along with the orzo. Lift the lid and give it a stir, making sure no pasta is sticking to the pan.
Instructions to make Chicken and Kale Orzo:
- Spray a large pan with frylight and sautè the peppers and kale. Add the garlic, onion salt and chilli and cook for 5 mins. In the meantime put the orzo in a separate pan to cook.
- After 5 mins add the chicken to frying pan and fry until the chicken is cooked through. Stir in the chicken stock.
- Drain the cooked orzo and add to the frying pan. Stir into the mixture. Your dish should be ready to serve.
Made with orzo pasta this Chicken and Kale Soup will not disappoint. Put a twist on the classic chicken noodle soup with this Chicken and Kale Soup. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. In fact, it is kind of the perfect thing for that still-needs-something-cozy-but. Rumble — The Regional Kitchen & Public House cooks up Chicken, Orzo & Kale Soup.
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