Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian musacaa 🍆. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes. Egyptian Moussaka-Eggplant (Baingan) it can be used in various form like baked, grilled ,fried, roasted and you can make curry by adding different spices. Egyptian style moussaka, or eggplant casserole with ground beef.
Egyptian musacaa 🍆 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egyptian musacaa 🍆 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian musacaa 🍆:
- Make ready 2 big egg plant
- Take 1 Bell pepper
- Get 2 big onion (1 is grated and the other one is sliced)
- Take 2 cloves garlic
- Take 1 cup Tomato paste
- Prepare 1/4 ground beef
- Take 1 tsp Baharat
- Prepare 1 tsp pepper
- Take 1 tsp paprika
- Make ready to taste Salt
Great recipe for Egyptian musacaa 🍆. Musacaa is Egyptian dish made out of mainly eggplant and other vegetable. Lentil soup (Egyptian) recipe. طريقة عمل شوربة العدس المصري. Egyptian Balady Bread/ National bread of Egypt.
Steps to make Egyptian musacaa 🍆:
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes better when it stays overnight so i hope you give it. The Egyptian Museum is the oldest archaeological museum in the Middle East, and houses the largest collection of Pharaonic antiquities in the world. The museum displays an extensive collection spanning. The Rosicrucian Egyptian Museum will be temporarily closed to the public through at least With the focus on the health and safety of our guests and staff members, the Rosicrucian Egyptian Museum. The Museum of Egyptian Antiquities, known commonly as the Egyptian Museum, in Cairo, Egypt, is home to an.
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