Kienyeji greens
Kienyeji greens

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, kienyeji greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kienyeji greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kienyeji greens is something that I have loved my entire life. They’re fine and they look wonderful.

Greens are like gods of nutrition to me, and to make greens taste this good required some hidden knowledge. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups.

To get started with this recipe, we must first prepare a few ingredients. You can cook kienyeji greens using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji greens:
  1. Get 3 bunches spider plant
  2. Make ready 3 bunches kanzira
  3. Take 3 bunches managu
  4. Prepare 3 bunches spinach
  5. Prepare 1 cup grounded peanut
  6. Make ready 1 big onion
  7. Prepare 1 cup milk
  8. Take 1 serving spoon ghee
  9. Prepare to taste Salt

SYBR Green I binds to DNA. О компании GreenLeaf - Гринлиф «Зеленый лист».

Steps to make Kienyeji greens:
  1. Prepare the greens by plucking, washing and cutting.
  2. Dice onions. In a cooking pot under medium heat fry the onions in ghee, Add salt.
  3. Add the greens, cover for 2min. Give it a good stir for everything to mix well then let it cook for around 20min.
  4. Mix grounded peanut with milk then add to the greens. You can add a little water. Then let it cook until done.
  5. Serve and sprinkle some melted ghee on top. The aroma calls for home. 🏡

So that is going to wrap this up for this exceptional food kienyeji greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!