Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.
Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton yakhni pulao is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Get 200 gm mutton with bone
- Get 1.5 cup Rice
- Make ready to taste Salt
- Take 4,6 black cloves
- Take 10 black pepper corn
- Take 3 cardamom
- Make ready 2 small cinnamon stick
- Get 1 black cardamom
- Get 1 piece nutmeg spice(jahfil)
- Get 1 piece nutmeg plant(javetri)
- Prepare 1/2 tsp cumin seeds
- Make ready 2 small onion
- Take 2 garlic cloves
- Make ready 1 tsp ginger garlic paste
- Take 2 green chillies
- Prepare 1 potato (optional)
- Get 1/4 cup yogurt
- Take 1/4 tsp coriander powder
- Make ready 1/4 cumin powder
- Make ready 1/4 all spice powder
- Prepare 4 cup Water
Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
Instructions to make Mutton yakhni pulao:
- In a pot add mutton
- Add water,all whole spices,1 onion and garlic cloves..
- Cook till mutton tender approximately 1 and half hour..
- Now separate mutton and water..
- In another pot.. Add oil along with black cloves, cardamom and black pepper corn..
- Add another onion(slice cut)
- Green chillies (cut in cubes)gfry fot a min..
- Now add mutton along with ginger garlic paste.. fry for 2 min..
- NOTE: Add Potatoes after mutton fry if uses or skip that part..(usually in occasions i did not add potatoes)
- Now in a bowl add yogurt with coriander,cumin and all spice powder..
- Mix well and add into mutton..
- Cook for 5,6min..
- Soak rice for one hour and drain it's water(use Saleh or Basmati)
- Now in pot add mutton yakhni and salt according to rice..
- Add rice and cook till water dries..
- Put on dum for 6,8min..
- Serve with tarka raita and Enjoy th
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show. Also Check Mutton Yakhni Pulao Recipe, ingredients and complete Method.
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