Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry. Fry eggplant with LESS oil but the real taste of fried eggplant! Shallow-fried Eggplant rounds, spiced with Turmeric and Chilli powder.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Make ready Marination
- Take 1 tspn Fennel powder
- Make ready 1 tspn Cumin/jeera powder
- Get 1 tspn Red chilli powder
- Prepare 1 tspn Turmeric powder
- Make ready 1 tspn Coriander powder
- Prepare 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Prepare 2 tbspn Flour/ maidha
- Get 2 tbspn Corn flour
- Get 2 tbspn Besan/ Gram flour
- Get 4 tbspn Olive oil
- Take 6 tbspn water
- Make ready 1 tspn Black pepper powder
- Prepare 1 tspn Salt
- Take Oil for shallow frying
Peel garlic cloves and stick into the slits made in the eggplant. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.
Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Once the eggplant is all cooked, remove the pan from the stove. Suchen Sie nach Pan fry crispy baigan / Aubergine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
So that is going to wrap this up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
