Chicken and aubergine curry
Chicken and aubergine curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and aubergine curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Chicken and aubergine curry is traditionally served with rice.

Chicken and aubergine curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and aubergine curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and aubergine curry:
  1. Get 1 aubergine
  2. Take 1 yellow pepper
  3. Make ready 1 onion
  4. Take 1 large chicken breast
  5. Prepare 1 carton passatta
  6. Prepare 1 teaspoon cumin seeds
  7. Make ready 1 teaspoon cumin
  8. Make ready 1 garlic clove
  9. Get 1 tablespoon tandoori curry power
  10. Get 1 tablespoon natural yogurt
  11. Take Salt and pepper

The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference.

Steps to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Serve with freshly cooked rice, if desired. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few.

So that is going to wrap this up for this special food chicken and aubergine curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!