Leftover Chicken and Ham Pie
Leftover Chicken and Ham Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chicken and ham pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal.

Leftover Chicken and Ham Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leftover Chicken and Ham Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken and Ham Pie:
  1. Prepare Pastry
  2. Prepare EITHER 375g Shop-Bought Puff Pastry
  3. Prepare OR 125g Plain Flour
  4. Prepare 125 g Unsalted Butter (Room temp, cubed)
  5. Get 75 ml Cold Water
  6. Prepare 1/2 tsp salt
  7. Prepare Filling
  8. Take 320 g Leftover Cooked Chicken (shredded)
  9. Prepare 90 g Leftover Cooked Ham/Bacon (chopped)
  10. Take 30 g Unsalted Butter
  11. Make ready 35 g Plain Flour
  12. Take 300 ml Chicken Stock
  13. Take 125 ml Double Cream
  14. Prepare 4 Chestnut or Button Mushrooms (diced)
  15. Make ready 2 Spring Onions (finely chopped)
  16. Take 1 tbsp Mixed Herbs
  17. Take 1 Egg Yolk (beaten)

Serve the ham and chicken pie immediately. Leftovers still taste delicious, but the pastry will not be crispy anymore. You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry.

Instructions to make Leftover Chicken and Ham Pie:
  1. Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2.
  2. Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream.
  3. Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely.
  4. HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes.
  5. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border.
  6. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork.
  7. Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional).
  8. Bake for 25-30 minutes until puffed up and golden brown.
  9. Enjoy!!

If you have a pie funnel, put it in the middle of the filling. An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese–just about whatever you have on hand will work in this casserole. This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Shredded leftover cooked chicken becomes the base of this delicious tamale pie when mixed with onion, taco seasonings, salsa, and beans.

So that is going to wrap this up with this exceptional food leftover chicken and ham pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!