Brinjal in a wok
Brinjal in a wok

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal in a wok. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brinjal in a wok is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brinjal in a wok is something that I have loved my whole life.

Wok roasted vegetables are part of a side dish prepared everyday for rice or roti. These type of side dishes are also prepared during festivals and large. Brinjal curry is a traditional south indian curry shared along with a video procedure.

To get started with this recipe, we have to prepare a few components. You can cook brinjal in a wok using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brinjal in a wok:
  1. Take Brinjal or egg plant half kg
  2. Make ready 2 large potatoes
  3. Take 2 tomatoes
  4. Take 1 small onion chopped
  5. Prepare 1 tsp red chilli powder
  6. Make ready Half tsp turmeric powder
  7. Take Quater tsp Zeera cumin whole
  8. Get Pinch meethi dana or mustard seeds
  9. Prepare 2 tsp gram flour
  10. Get Oil for deep frying
  11. Get 2 Tsp oil for cooking

Place the stuffed eggplants carefully into the wok and cover it with a lid. Let it cook on a low. add brinjal in this. give it a stir. pour some water. and your tamarind paste. bring this to a boil. simmer untill everything is cooked and gravy gets little thicker. The gravy looks so delicious and I have have few more servings f rice.btw the wok looks fabulous with nice work. Heat oil in the wok again.

Instructions to make Brinjal in a wok:
  1. Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
  2. In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
  3. In same wok then fry bringal for 5 min then drain it & keep it aside.
  4. Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
  5. Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
  6. Garnish it with coriander leaves & green chillies..enjoy

Dip stuffed brinjal rings in beaten egg, coat with breadcrumbs and deep-fry till crisp. (you can also coat the brinjal rings in a flour batter instead of breadcrumbs, if you like). Remove and drain on absorbent paper. To serve, arrange fried brinjal rings on a plate and spoon. Heat oil in a wok and add the curry leaves and mustard seeds. When the mustard splutters add the chopped onion and green Stir the brinjal so that it gets coated in the spices.

So that is going to wrap this up for this exceptional food brinjal in a wok recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!