Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and butternut curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Butternut Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Butternut Curry is something which I’ve loved my entire life.
This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Butternut Curry:
- Take Oil, for frying
- Make ready 2 cups Grated butternut
- Take Salt
- Prepare 2 Red Onion, grated
- Get 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Make ready 4 Chicken breasts, diced
- Get 400 ml Coconut milk
- Prepare 1 cup peas
- Get 1 cube chicken stock
- Take 200 grams cup Baby spinach
Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.
So that’s going to wrap it up with this exceptional food chicken and butternut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
