Kadha
Kadha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kadha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kadha is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadha using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadha:
  1. Take 2 tsp honey (shahad)
  2. Make ready 1/2 lemon (nimbu)
  3. Make ready 1/4 tsp akha dhaniya (coriander seeds)
  4. Take 1 (laung) clove
  5. Prepare 1 elaichi (cardamom)
  6. Make ready 4 kali miri (black peppers)
  7. Prepare 1/4 tsp haldi (turmeric)
  8. Take 1-2 tsp ajwain (carom seeds)
  9. Prepare 1 small piece dal chini (cinnamon)
  10. Make ready 1/4 tsp jeera (cumin seeds)
  11. Prepare 8-10 Tulsi leaves (basil)
  12. Prepare 1/4 tsp saunf (aniseeds)
  13. Take 2-3 ajwain leaves (carom plant leaves)
  14. Make ready 1 Small piece adrak (ginger)
  15. Make ready 2-3 tsp gud (jaggery)
  16. Take 1-2 tsp chini (sugar) - if required
  17. Prepare 4 cups water

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Instructions to make Kadha:
  1. Wash tulsi, ajwain & adrak.
  2. Make adrak & elaichi paste. Take a tea pan. Switch on the gas. Boil water.
  3. Add akha dhania, laung, elaichi, kali miri, haldi, ajwain, dal chini, jeera, tulsi, saunf, ajwain leaves, adrak, gud & chini to the boiling water. Let it boil for few minutes.
  4. Boil it till 3 cups water remains. Switch off the gas. Sieve kadha in 2 glasses. Add honey & lemon juice. Your healthy drink is ready. Serve hot.

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So that is going to wrap it up with this exceptional food kadha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!