Smooked Eggplant Raita
Smooked Eggplant Raita

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smooked eggplant raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved This is a smoked eggplant raita, i have one more version which is normal sliced and fried. How To Make Baingan Ka Raita Baingan ka Raita is a famous & tasty recipe in India & Pakistan. It is very easy to make and doesn't take much time.

Smooked Eggplant Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smooked Eggplant Raita is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smooked eggplant raita using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smooked Eggplant Raita:
  1. Make ready 2 egg plant/ Brinjal
  2. Make ready 1/2 kg yogurt
  3. Make ready 1 tsp salt
  4. Get 1 tsp bhuna zeera
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp black pepper
  7. Get 4 green chillies
  8. Get 1 chopped tomato
  9. Get 1/2 bunch dhania

Charred Eggplant Raita. this link is to an external site that may or may not meet accessibility guidelines. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.

Instructions to make Smooked Eggplant Raita:
  1. 🍆 - Smoky eggplant 🍆raita - Wash brinjal and apply little oil on it.
  2. Roast the eggplant over a flame until cooked.
  3. Peel the skin and mash it with fork and let it cool.
  4. In a bowl take yogurt and beat well.
  5. Add fresh dhania, chopped green chilli, tomato and salt.
  6. Mix well and add cooled eggplant mash. - Mix with light hand.
  7. Tarka - Take 6 Button chilli, - 1/2 tsp mustard seeds - Curry leaves - 1/2 tsp grated ginger - 3 tbsp oil
  8. Heat oil and add mustard seeds.
  9. Add Button chilli and grated ginger, saute until golden.
  10. Add curry leaves. - Pour tarka on raita. - Serve chilled.

You can prepare a variety of raitas to enhance the satisfaction of every meal. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. While they're baking, you can start preparing the raita. Mix together the remaining olive oil, yogurt, cayenne.

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