Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breasts are stuffed with a ricotta cheese and walnut mixture. I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs. In this easy cooking video, I use my toaster oven to cook some stuffed chicken breasts.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Make ready Stuffing..
- Get 3 tbls Sage and onion stuffing mix
- Get 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Prepare 1 tbls onion diced
- Make ready 1/2 Cup boiling water
- Prepare Chicken..
- Prepare 1 Chicken breast
- Make ready 1 Garlic crushed
- Prepare 1 small bunch curly parsley
- Get 1 tbls Butter
- Get 1 large sheet of cooking foil
- Get Rice……
- Get 3 cups 1 day or 2 old cooked Rice
- Get 6 Cherry Tomatoeschooped in 4
- Make ready 1 tbls frozen peas
- Get Pinch Salt
- Take 1/2 Black cracked Pepper
Say goodbye to dry chicken with this easy recipe for tender and flavorful chicken breasts. I wonder if we can brine chicken breasts this way before grilling them on a BBQ? Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
There are many ways to oven bake chicken, but the most important Place frozen chicken on a foil-lined baking sheet or pan. Drizzle both sides with olive oil Do not open oven until chicken is close to done as this will let steam out. No need to rotate chicken during baking. This is originally from a kraft recipe but with my own spin and a ton more flavor!! It has a full flavor and moist chicken.
So that is going to wrap this up with this exceptional food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
