Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aaloo bangan ki sabzi with tandoori roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.
Aaloo Bangan ki Sabzi with tandoori roti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aaloo Bangan ki Sabzi with tandoori roti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aaloo bangan ki sabzi with tandoori roti using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aaloo Bangan ki Sabzi with tandoori roti:
- Take 750 gm Aaloo(potatoes)
- Make ready 1 kg Bangan(egg plant)
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Take 1 teaspoon haldi
- Make ready corriendar powder 1 tablepoon
- Make ready onion 2 medium finely chopped
- Prepare 1 tablespoon ginger paste
- Make ready tomatoes 3 to 4 medium finely chopped
- Make ready green chillies 3 to 4 finely chopped
Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. aloo baigan ki sabzi Aloo baingan masala c- A simple aloo baingan recipe that pairs great with rice, roti or paratha. This potato brinjal recipe is a favorite at home. Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.
Instructions to make Aaloo Bangan ki Sabzi with tandoori roti:
- Add 5 tablespoon oil in a pan.Add onion fry until light brown add ginger paste fry 30 second add all spices fry with 3 tablespoon water.add tomatoes and green chillies.cover and cook for 4 minutes
- After 4 minutes tomatoes get tender and.fry well until oil saparated.Now add egg plant cut into cubes add half cup water cover on medium low heat for 5 minutes.when half done add potatoes.cover and cook until potaotes get tender.
- Now garnish with fresh corriender.serve hot with chspati or tandoori roti.šš
This aloo baingan sabzi is very easy and quick to make. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names. In the USA, Australia & New Zealand. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee.
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