Dalma
Dalma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dalma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Dalma is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dalma is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dalma using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dalma:
  1. Take 1 cup toor dal
  2. Make ready 1/2 cup egg plant
  3. Make ready 1/2 cup pumpkin
  4. Make ready 1/2 cup brinjal
  5. Prepare 1-3 Whole red chillies
  6. Make ready 1 tsp cinnamon stick
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp cumin seeds
  9. Make ready 1 tsp fennel seeds
  10. Get 1 tsp each Fennel seeds, Cumin seeds, Mustard Seeds,fenfor spice mix

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Steps to make Dalma:
  1. Soak dal for 4-5 hours. - Wash the vegetables and cut them all in small sizes.
  2. In pressure cooker,add dal,vegetables,turmeric powder & 2 cup of water. Cook for 2 whistles.
  3. Take saunf, jeera, dalchini, kali mirch and dried red chilies in a pan & roast them. - let it cool for some time. then grind them all into a fine powder.
  4. Now take another pan & heat oil with cumin seeds,mustard seeds,whole red chillies,fennel seeds,fenugreek Seeds & nigella seeds. Mix this tadka to the Dal mixture.Cook for 5 -7 minutes.
  5. Sprinkle the Dalma masala and switch off the flame. - - Mix it and cover with a lid and cook for 5 minutes.
  6. Garnish with shredded coconut & coriander leaves.Serve hot with steamed rice.

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