Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Turkey Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Turkey Jambalaya is something that I have loved my whole life.
Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.
To get started with this recipe, we have to prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Take Main Ingredients
- Make ready 1 tablespoon olive oil
- Get 2 chicken breasts, chopped
- Get 1 onion diced
- Get 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Make ready 75 g Hickory Smoked Turkey
- Prepare 1 tablespoon Cajun seasoning
- Make ready 400 g can plum tomato
- Take Rice and Chicken Stock
- Make ready 250 g long grain rice
- Take 500 ml water for the rice
- Prepare 1 pack Chicken Stock
- Prepare 350 ml water for the stock
It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. In my opinion, there are two types of jambalaya—Cajun and Creole. We use shredded chicken instead of turkey and sometimes add shrimp. Second only to Coop's in New Orleans.
Steps to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used.
So that is going to wrap this up for this exceptional food chicken and turkey jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
