Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something that I’ve loved my whole life. They are fine and they look fantastic.
Welcome to my small yet delicious world, cullinary enthusiats. Add the ground spices, tomatoes, tomato juice, tamarind and sliced fresh chillies. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
To get started with this recipe, we must first prepare a few components. You can cook sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Get 250 grams Mola mach (Mola carplet fish)
- Make ready 200 grams egg plant
- Prepare 1 small potato (if you like)
- Prepare 1/2 medium green mango
- Take 1 cup Sliced onion
- Prepare 1 and ½ teaspoons garlic(finely chopped)
- Make ready 1/3 teaspoon turmeric powder
- Get 1 teaspoon Chilli powder
- Get 4-5 Split green chillies
- Get 1 bay leaf
- Get 1 tablespoon coriander leaves chopped
- Take to taste Salt
- Get 3 tablespoon oil
Made with goraka and black pepper, not only gives the fish ambulthiyal curry a unique taste but is also a method of preserving it. Stir in the tomatoes then add the coconut mixture along with the peanuts. In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious For this gaeng some recipe I'll be using barramundi (Asian seabass), which is easy to get in Thailand and is a common fish to make this Thai sour curry. Once pumpkin is roasted, add to the curry and stir to. আলু টমেটো দিয়ে টেংরা মাছের ঝোল Tengra Macher Jhol fish jhol curry cooking passion recipe.
Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. A delightful curry with hints of sweet and sour Credit: Issy Croker. The tuna is best tender and juicy: cook for a couple of minutes on a high heat so the fish is just cooked. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Click Play to See This South Indian Fish Curry Recipe Come Together.
So that’s going to wrap it up for this special food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
