Light  fish curry
Light  fish curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, light  fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light  fish curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Light  fish curry is something that I have loved my entire life. They’re nice and they look wonderful.

Fish Curry with vegetables /Simple curry/Macher jhol/Bengali fish curry/Indian recipe. Village Pond Fishing and Cooking / Light Fish Curry with Fresh Vegetables. Thanks for watching this video, And hope you Like and Enjoyed this video.

To get started with this particular recipe, we must prepare a few components. You can cook light  fish curry using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Light  fish curry:
  1. Make ready 250 g fish(any kind)
  2. Make ready 1 drum stick
  3. Prepare 1 egg plant(small)
  4. Prepare 2 pointed gourd
  5. Make ready 2 potato
  6. Prepare 2 tsp turmeric powder
  7. Take 1 tsp chilli powder
  8. Take 1 tsp onion seeds
  9. Prepare 8 tsp rice oil
  10. Get 2 tsp cumin powder
  11. Get 2 tsp Coriander powder
  12. Prepare 2 tsp ginger paste
  13. Make ready ‌1tsp green chilli paste
  14. Prepare 2 pic garlic
  15. Get 2 cup water
  16. Get 2 tsp salt
  17. Make ready 2 tomato
  18. Prepare 1 dry red chilli

When the sun dips low and spreads her rouge all over the sky. Use reduced-fat coconut milk and white fish fillets to make a low-fat, low-calorie curry that's still luxuriously creamy. This fish curry recipe is easy to make and ready in less than an hour. Add the spice mix, fry for another minute, then add the onion, mustard seeds and curry leaves.

Instructions to make Light  fish curry:
  1. At first, remove the skin of the veggies
  2. Cut them in small pieces.
  3. Then wash the fish by water.
  4. Then marinate it by salt and turmeric powder
  5. Then put oil in pan and hot it.
  6. Then fried the fish in oil.
  7. After fring all the fish, keep it another pot.
  8. Then add onion seeds, garlic and dry chilli in the same oil.
  9. After that, add the vegetables in the same oil and fried
  10. Add cumin turmeric Coriander and chilli powder in the pan.
  11. Saute the vegetable with powders, salt and ginger chilli paste
  12. After some time add water in pan for boiling the vegetables.
  13. When start boiling the water in pan
  14. The vegetables are soft in water
  15. Then add pieces of fish in water.
  16. Then after 5 mins water turn into curry.
  17. After make the curry turn off the switch of the gas
  18. Serve the fish curry with rice.

Reviews for: Photos of Indian Fish Curry. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. At night, they turned off the lights. In homes people used candles or very minimal lighting with their shades. This is the favorite fish curry dish from the eastern part of India.

So that’s going to wrap this up with this exceptional food light  fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!